Food safety and mycotoxin control
3 European H2020 organizations list this as part of their work — 3 as their primary capability.
Most active in this area
- Zhejiang University
Major Chinese research university bridging EU-China collaboration in food safety, carbon capture, biomaterials, and computational engineering across 22 H2020 projects.
“Five projects span the full food chain — from mycotoxin detection in cereals (MycoKey) to infant food safety (SAFFI), digital food safety systems (DiTECT), IPM demonstration (EUCLID), and soil management (SIEUSOIL).”
PrimaryCN22 projects - BARILLA G. E R. FRATELLI SPA
Global pasta and food manufacturer contributing industrial-scale validation for sustainable agriculture, food safety, and circular packaging research across Europe.
“MyToolBox targeted integrated pre- and post-harvest mycotoxin reduction strategies, while FoodSmartphone explored on-site food quality testing.”
PrimaryIT13 projects - KPAD LTD
UK food science SME specializing in food safety monitoring, sustainable biopolymer packaging, and advanced preservation technologies for agri-food value chains.
“OchraVine Control focused on ochratoxin A monitoring with biosensors; YPACK and FRIETS both addressed food safety in packaging and processing contexts.”
PrimarySMEUK5 projects