Alternative and plant-based proteins
4 European H2020 organizations list this as part of their work — 1 as their primary capability.
Most active in this area
- BARILLA G. E R. FRATELLI SPA
Global pasta and food manufacturer contributing industrial-scale validation for sustainable agriculture, food safety, and circular packaging research across Europe.
“SMART PROTEIN (2020-2024) investigates new plant proteins and microbial biomass as future-proof terrestrial protein sources.”
IT13 projects - CHR. HANSEN AS
Danish bioscience company contributing industrial microbial, enzyme, and fermentation expertise to EU food science and sustainable bioprocess research.
“SMART PROTEIN explores plant and microbial biomass proteins; E-MUSE models plant-based food microbial ecosystems — both from 2020 onward.”
DK12 projects - TIRLÁN LIMITED
Major Irish dairy cooperative transforming milk processing through biorefinery, alternative proteins, and digital food safety innovation.
“Participated in SMART PROTEIN exploring new plant proteins and microbial biomass protein for food applications.”
IE5 projects - DANONE GLOBAL RESEARCH & INNOVATION CENTER BV
Danone's global R&D center specializing in microbiome science, gut-brain health, alternative proteins, and bioactive valorization from food industry streams.
“SMART PROTEIN develops future-proof plant and microbial protein sources for human nutrition.”
PrimaryNL4 projects