If you are a field crop grower dealing with the high cost of mineral fertilizers — this project developed a microbial biostimulant that substitutes a significant share of these chemicals to increase your profit margin.
Turning Human Urine into High-Efficiency Bio-Fertilizers for Regenerative Farming
Imagine if we stopped flushing away gold and started using it to grow food. This process takes human urine and uses a special fermentation method to turn it into a nutrient-rich 'super-food' for soil. It replaces harsh chemical fertilizers with a natural brew that helps plants grow better while keeping the earth healthy.
What needed solving
Farmers rely on expensive mineral fertilizers that damage the environment, while nutrient-rich human urine is wasted and pollutes water systems.
What was built
A patented fermentation process and a localized collection-to-transformation system for producing microbial biostimulants from urine.
Who needs this
Who can put this to work
If you are a facility manager dealing with the waste of 6,000B liters of drinking water used for flushing in the EU — this project developed a urine collection system for buildings to create a local circular economy.
If you are a manufacturer dealing with the need for sustainable growth mediums — this project developed a patented fermentation process that upcycles urine into high-value microbial biostimulants.
Quick answers
How does this affect the cost for farmers?
The solution aims to increase farmers' profit margins by providing an affordable alternative to the global fertilizer market, which is worth 230B by 2030.
Can this be scaled to an industrial level?
Yes, the model is designed to be highly replicable with localized urine collection in urban areas and transformation in fermentation facilities close to farmers.
Is the technology protected by intellectual property?
The project utilizes a patented fermentation process to produce microbial biostimulants.
What is the regulatory status of the products?
Based on available project data, the urine-based products are already approved across Europe.
What is the rollout timeline for Europe?
The plan is to deploy the system in Germany, Belgium, the Netherlands, Spain, Portugal, and Italy by 2027.
Who built it
The project is led by a single French SME, Toopi Organics, with a 100% industry ratio. This lean structure suggests a fast-moving, commercially driven approach focused on rapid deployment rather than academic research.
Contact Toopi Organics in France
Talk to the team behind this work.
Contact us to explore licensing opportunities for this patented fermentation process.