SciTransfer
ROBOCOOP-EU · Project

Turning Fruit and Olive Waste into High-Value Cosmetics and Food Ingredients

foodTestedTRL 5

Imagine taking the leftovers from grape, olive, and stone fruit harvests and treating them like a gold mine. Instead of throwing them away, this project uses a smart refining process to pull out valuable nutrients and chemicals. These extracts are then turned into skincare products, health supplements, and fertilizers, making sure nothing goes to waste.

By the numbers
20%
reduction in operational costs
25-30%
GHG emissions avoided
17
new products validated
8
primary sector actors involved
The business problem

What needed solving

Small and medium farmers struggle with low margins and waste management. They lack the technical means to turn agricultural leftovers into high-value commercial products.

The solution

What was built

A multi-product biorefinery model and three extraction techniques (EAAE, SFE, and Solvent-Based) to produce 17 different bio-based products.

Audience

Who needs this

Agricultural cooperativesCosmetic formulatorsNutraceutical manufacturersBio-fertilizer producers
Business applications

Who can put this to work

Cosmetics & Personal Care
SME
Target: Natural skincare manufacturer

If you are a skincare manufacturer dealing with high raw material costs — this project developed bioactive formulations that use agricultural waste. This allows you to create biodegradable, non-toxic products that comply with EU regulations.

Agriculture
mid-size
Target: Agricultural cooperative

If you are a cooperative dealing with low profits from primary crops — this project developed a multi-feedstock biorefinery model. This enables you to diversify your income by producing 5 types of biofertilisers and feed additives from your own waste.

Nutraceuticals
any
Target: Health supplement producer

If you are a supplement producer dealing with unstable supply chains — this project developed extraction techniques like Supercritical Fluid Extraction. This provides a steady stream of high-value compounds from grape and olive waste for 3 food formulations.

Frequently asked

Quick answers

How does this affect operational costs?

Based on available project data, the refined process parameters have increased extraction efficiency and reduced operational costs by at least 20%.

Is this technology ready for industrial scale?

The project aims to design one zero-waste multi-feedstock biorefinery at industrial scale based on existing extraction processes.

What is the IP or licensing strategy?

Based on available project data, the project uses Living Labs to validate profitable pathways and seek workable public and private funding schemes.

Does the output meet EU legal standards?

Yes, the bio-based products are developed using eco-design principles to ensure non-toxicity and compliance with EU regulations.

How is the project being integrated into the market?

The consortium includes 12 industry partners and uses Living Labs to accelerate the market uptake of bio-based solutions.

Consortium

Who built it

The consortium is heavily industry-weighted with 12 industrial partners (57% ratio), including 8 SMEs. This strong commercial presence, combined with 7 academic/research entities across 8 countries, suggests a high focus on market application rather than pure theory.

How to reach the team

Contact the Universidad de Extremadura for technical details on biorefinery modeling.

Next steps

Talk to the team behind this work.

Contact us to connect with the 12 industry partners specializing in bio-based extraction.

More in Food & Agriculture
See all Food & Agriculture projects