Imagine a digital cookbook that doesn't just give you recipes, but tells the whole story of where the food comes from using AI. It's like having a cultural guide and a sustainability expert in your pocket to help keep old traditions alive. The goal is to make these old-school cooking methods useful for modern restaurants and homes.
Traditional European culinary heritage is being lost, and the hospitality sector struggles to integrate sustainable practices with authentic cultural storytelling.
A visual and verbal food storytelling web platform powered by AI to transmit cultural heritage and promote sustainable hospitality.
If you are a restaurant owner dealing with a lack of authentic cultural storytelling in your menu — this project developed a visual and verbal storytelling web platform that attracts tourists and promotes sustainable practices.
If you are a tech company dealing with low user engagement in cultural apps — this project developed AI-powered technology to mediate social cohesion through food heritage, providing a new way to engage users with local traditions.
If you are a school dealing with the loss of traditional cooking knowledge — this project developed a digital tool for heritage transmission that uses AI to teach sustainable gastronomy to the next generation.
Based on available project data, no pricing or cost information is provided as the EU contribution is not listed.
The project aims for a web platform to reach the hospitality sector and the public, but based on available project data, specific industrial scaling metrics are not yet defined.
Based on available project data, there are no specific details regarding patents or licensing agreements provided in the project description.
The project is active from 2025-01-01 to 2027-12-31.
The project focuses on a web platform using AI-powered technology, though specific integration protocols are not detailed in the current data.
The consortium is heavily academic, consisting of 9 universities and 2 research centers. With only 1 SME and 0 industry partners among the 13 total participants, the project is currently driven by research and heritage preservation rather than immediate commercial application.
Contact the University of Durham
Contact us to track the development of this AI gastronomy platform for early adoption.
