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InnOFoodLabs · Project

Scaling Local Organic Food Supply Chains through Community-Driven Innovation Labs

foodTestedTRL 5

Imagine a neighborhood workshop where farmers, shop owners, and shoppers team up to fix the broken links in how organic food gets to the table. They are testing new ways to package food and better ways for small farms to process their crops locally. It is like a real-world laboratory for building a more direct path from the field to your plate.

By the numbers
23
innovations in organic food value chains
12
Living Labs
25%
target organic farmland share by 2030
9
European countries involved in labs
The business problem

What needed solving

Organic farmers often lack the processing and distribution infrastructure to reach consumers efficiently. This creates a gap between organic production and market demand.

The solution

What was built

The project is building 23 innovations including small-scale processing tools, sustainable packaging, and new distribution business models.

Audience

Who needs this

Organic farmersSmall-scale food processorsEco-friendly packaging firmsLocal organic retailers
Business applications

Who can put this to work

Food Processing
SME
Target: Small-scale organic processor

If you are a small-scale processor dealing with inefficient production methods — this project developed 23 innovations that improve organic food processing and distribution. This allows you to turn local organic value chains into pillars of the local economy.

Packaging
any
Target: Sustainable packaging manufacturer

If you are a packaging company dealing with the demand for eco-friendly organic options — this project developed sustainable packaging solutions tested in 12 Living Labs. This helps you align your products with the EU Organic Action Plan targets.

Retail
SME
Target: Local organic grocery store

If you are a retailer dealing with unstable supply from local farmers — this project developed innovative supply and distribution models. This ensures a more reliable flow of organic goods to meet the target of 25% organic farmland share by 2030.

Frequently asked

Quick answers

What is the cost or price of implementing these innovations?

Based on available project data, specific pricing or implementation costs are not provided.

Can these solutions be scaled to an industrial level?

The project focuses on scaling-out selected innovations to facilitate their adoption in other regions and settings, though it emphasizes small-scale processing.

How is the intellectual property or licensing handled?

Based on available project data, there is no mention of specific IP or licensing agreements.

Which regulations does this project address?

The project informs policy recommendations regarding specific regulations and the EU Organic Action Plan to reach 25% organic farmland by 2030.

What is the timeline for the results?

The project runs from September 1, 2025, to August 31, 2029.

Consortium

Who built it

The consortium is diverse and well-balanced for market adoption, consisting of 26 partners across 11 countries. With 5 industry partners and 7 SMEs (a 19% industry ratio), there is a strong link to the commercial sector, supported by 9 universities and 3 research institutions to ensure technical validity.

How to reach the team

Contact FIBL EUROPE in Belgium for details on the Living Labs network.

Next steps

Talk to the team behind this work.

Contact us to connect with the 12 Living Labs for pilot opportunities.

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