SciTransfer
AfriFOOD-Links · Project

Scaling Sustainable Urban Food Systems and Agri-Business Growth in African Cities

foodPilotedTRL 6

Imagine redesigning a city so that healthy, fresh food is as easy to find as fast food. This work helps cities change their layout and rules to support local farmers and small food shops. It's like creating a blueprint for cities to feed their people better while protecting the planet.

By the numbers
65+
Total cities targeted for resilience building
5
African Hub Cities for direct food system change
20
Implementation cities (15 African, 5 European)
40+
Network cities for adoption and adaptation
The business problem

What needed solving

African cities struggle with food insecurity and environmental degradation due to poor infrastructure and a lack of support for small-scale, sustainable agri-businesses.

The solution

What was built

The project is producing methodological guides, public awareness toolkits, and real-world socio-technical pilot projects in 20 cities.

Audience

Who needs this

Urban planning consultantsAgri-food SME acceleratorsMunicipal government food policy officersSustainable food logistics providers
Business applications

Who can put this to work

Agri-Tech
SME
Target: Youth-led agri-food startups

If you are a startup dealing with low local value addition — this project developed acceleration tools that help women- and youth-led businesses grow and participate in the urban economy. This allows for better integration into the food supply chains of 20 implementation cities.

Urban Planning
enterprise
Target: Municipal infrastructure developers

If you are a developer dealing with inefficient food distribution — this project developed socio-technical experiments in 5 hub cities that optimize food environment infrastructure. This leads to more resilient urban food access and better land use.

Food Retail
SME
Target: Informal and small-scale food vendors

If you are a small business dealing with lack of market agency — this project developed multi-actor governance models that empower informal vendors. This gives small businesses more ownership over how food is sold and accessed in their cities.

Frequently asked

Quick answers

What is the cost or price of implementing these food system changes?

Based on available project data, specific pricing or implementation costs are not provided.

Is this solution available at an industrial scale?

The project is scaling through a network of 65+ cities, including 5 hub cities, 10 African sharing cities, and 5 European sharing cities.

Are there patents or licensing opportunities for the developed tools?

Based on available project data, the project focuses on methodological guides and public awareness toolkits rather than patents.

How does this affect food safety and urban regulations?

The project promotes inclusive governance to empower public officials to shape food systems and improve nutrition security.

What is the timeline for the rollout of these city pilots?

The project period runs from 2022-12-01 to 2026-11-30.

Consortium

Who built it

The consortium is highly diverse with 29 partners across 12 countries. While the industry ratio is low at 3% (1 industry partner), there is a strong presence of SMEs (7 partners) and a heavy reliance on 'Other' organizations (17 partners), likely representing the local governments of the 20 implementation cities. This structure suggests the project is driven by policy and governance rather than pure commercial product development.

How to reach the team

Contact ICLEI-Local Governments for Sustainability-Africa in South Africa

Next steps

Talk to the team behind this work.

Contact us to explore how to adapt these urban food system toolkits for your city.

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