AfriCultuReS (remote sensing for food security), ROADMAP (antimicrobial use in animal production), and COMBAT (animal trypanosomosis control) all address food and agriculture in African contexts.
UNIVERSIDADE EDUARDO MONDLANE
Mozambique's leading university and key African partner for EU research in food security, livestock health, renewable energy, and public health.
Their core work
Universidade Eduardo Mondlane is Mozambique's leading public university and the primary academic gateway for EU-Africa research collaboration in the country. Their H2020 work spans food security, renewable energy, livestock disease control, and public health — all grounded in Sub-Saharan African contexts. They contribute local field knowledge, community access, and regional research infrastructure to large international consortia tackling development challenges. Their strength lies in bridging European research capacity with on-the-ground realities in Southern and East Africa.
What they specialise in
LEAP-RE (EU-AU renewable energy partnership) and REFFECT AFRICA (gasification and biochar from agri-food wastes) focus on off-grid and on-grid energy solutions for Africa.
CHILI project (EUR 250K, their second-largest grant) implements community-based HPV screening with self-sampling and point-of-care diagnostics in low-income countries.
ANTHUSIA training network studied human security in Africa across conflict, gender, refugees, urbanization, and environmental change dimensions.
AfriCultuReS applied remote sensing and decision support systems for African agriculture, while DAFNE explored water-energy-food nexus analysis.
How they've shifted over time
In 2016–2018, UEM's work centered on broad development themes: food security via remote sensing (AfriCultuReS), water-energy-food nexus modeling (DAFNE), and anthropological research on human security in Africa (ANTHUSIA). From 2020 onward, the focus sharpened toward specific applied challenges — livestock disease surveillance (COMBAT), community health screening (CHILI), and renewable energy from agricultural waste (REFFECT AFRICA). The shift is clear: from general development research toward targeted interventions with direct practical impact in health, agriculture, and energy.
UEM is moving from broad observational research toward applied, intervention-focused projects with measurable outcomes in health, agriculture, and energy — making them increasingly valuable for impact-driven consortia.
How they like to work
UEM exclusively participates as a partner or third party — they have never coordinated an H2020 project. They consistently join large consortia (208 unique partners across 47 countries), contributing regional expertise and field access rather than project leadership. This makes them a reliable implementation partner for Africa-focused projects, but consortium builders should expect to provide coordination support.
UEM has collaborated with 208 unique partners across 47 countries, reflecting their role as a key African node in EU-funded research. Their network is heavily Europe-to-Africa oriented, connecting Southern/East African field sites with European research institutions and funding.
What sets them apart
UEM is one of very few Sub-Saharan African universities with sustained H2020 participation across multiple sectors — food, energy, health, and social sciences. For any consortium needing a credible Mozambican or Southern African research partner with established EU collaboration experience, UEM is the default choice. Their combination of agricultural, health, and energy expertise in one institution is rare among African H2020 participants.
Highlights from their portfolio
- COMBATLargest single grant (EUR 308K) focused on controlling animal trypanosomosis — a major livestock disease in Africa — combining epidemiology, vector control, and socio-economic analysis.
- CHILISecond-largest grant (EUR 250K) implementing community-based HPV screening in low-income countries, representing UEM's expansion into public health implementation research.
- REFFECT AFRICAConverts agricultural wastes (olive mill, sugarcane) into energy via gasification and biochar — directly linking UEM's agricultural expertise to renewable energy production.