SciTransfer
Organization

SVEUCILISTE U ZAGREBU AGRONOMSKI FAKULTET

Croatia's agricultural faculty combining animal and plant genetics, agri-food economics, and bioeconomy research with growing open science capacity.

University research groupfoodHR
H2020 projects
7
As coordinator
2
Total EC funding
€1.3M
Unique partners
102
What they do

Their core work

The Faculty of Agriculture at the University of Zagreb is Croatia's leading agricultural research institution, covering plant science, animal science, and food economics. They work on practical challenges like breeding local pig breeds for sustainable production, growing industrial crops (miscanthus, hemp) on marginal lands for biorefineries, and applying genomics and epigenomics to livestock improvement. They also run capacity-building initiatives to strengthen Croatia's research governance and experimental economics in the agri-food domain.

Core expertise

What they specialise in

Animal genetics and breedingprimary
2 projects

TREASURE focused on local pig breed diversity and GEroNIMO applies genome/epigenome tools to monogastric breeding.

Industrial crops and bioeconomyprimary
1 project

GRACE investigated growing miscanthus and hemp on marginal lands as feedstock for biorefineries.

Agri-food economics and consumer behaviourprimary
1 project

AgriFoodBoost — their largest coordinated project — builds experimental economics capacity for agricultural and food management research.

Archaeogenetics and heritage sciencesecondary
1 project

MendTheGap, which they coordinated, integrated genetics with archaeological sciences to study Croatia's human past.

Open science and research governanceemerging
2 projects

TODO and RESBIOS both address open data practices, responsible research, and institutional change in biosciences.

Evolution & trajectory

How they've shifted over time

Early focus
Agricultural biology and crops
Recent focus
Research capacity and open science

Their early H2020 work (2015–2018) was firmly rooted in applied agricultural and biological sciences — pig breed diversity, industrial crop cultivation, and an interdisciplinary archaeogenetics project. From 2019 onward, a notable shift occurred toward research governance, open science, and capacity building, with projects like TODO, RESBIOS, and AgriFoodBoost focusing on institutional frameworks, open data, and strengthening research excellence. This suggests the faculty is investing in its own research infrastructure and methodological maturity alongside its traditional agricultural science strengths.

They are building institutional research capacity and governance frameworks, positioning themselves as a more mature and methodologically rigorous partner for future agri-food consortia.

Collaboration profile

How they like to work

Role: active_partnerReach: European19 countries collaborated

They primarily join consortia as a participant (5 of 7 projects) but have demonstrated coordination capability twice, including their largest project AgriFoodBoost (EUR 456K). With 102 unique partners across 19 countries, they maintain a broad European network rather than relying on a small circle of repeat collaborators. This makes them an accessible and experienced consortium partner, comfortable working in both large multi-actor projects and more focused research teams.

They have collaborated with 102 distinct partners across 19 countries, indicating a well-connected European network. As a Croatian institution participating in Widening Participation actions, they bridge Western European research hubs with Southeast European expertise.

Why partner with them

What sets them apart

As Croatia's principal agricultural faculty, they sit at the intersection of traditional agri-food science and modern genomics — a combination not common among Widening countries. Their dual role as both a domain expert in animal/plant genetics and an active participant in research governance reform makes them a valuable partner for consortia needing Southeast European reach with genuine scientific depth. They bring local knowledge of Mediterranean and Continental agricultural systems that Western European partners typically lack.

Notable projects

Highlights from their portfolio

  • AgriFoodBoost
    Their largest project (EUR 456K) and a coordination role, aimed at building experimental economics capacity for agri-food research — signals institutional ambition.
  • GRACE
    Substantial funding (EUR 302K) in a large-scale bioeconomy project growing industrial crops on marginal lands — their strongest applied-science contribution.
  • MendTheGap
    An unusual coordinated project blending genetics with archaeology, showing interdisciplinary range beyond typical agricultural faculties.
Cross-sector capabilities
Bioeconomy and bio-based industriesGenomics and breeding technologyHeritage science and archaeogeneticsOpen science and research policy
Analysis note: Profile based on 7 projects with moderate funding. The faculty likely has broader national research activity not captured in H2020 data. The strong presence of CSA/Widening projects (4 of 7) means some funding reflects capacity-building rather than frontier research output, which should be considered when evaluating technical depth.