FOODLAND (largest grant, EUR 461K) focuses on dietary diversity, malnutrition, and agro-biodiversity; InnovAfrica targets sustainable agriculture; PREPARE4VBD addresses food safety via vector-borne disease.
Sokoine University of Agriculture
Tanzania's principal agricultural university bringing East African field expertise in food security, ecosystem services, and smallholder farming to international research consortia.
Their core work
Sokoine University of Agriculture is Tanzania's leading agricultural research university, contributing deep field-level expertise in tropical farming systems, food security, and ecosystem management to international research consortia. They study how smallholder farmers in East Africa can improve dietary diversity, reduce malnutrition, and adapt to climate change — bringing real-world data from Tanzanian farming communities that European partners cannot access on their own. Their work spans from biodiversity conservation in the Serengeti-Mara ecosystem to understanding vector-borne disease dynamics and agroforestry carbon balance in sub-Saharan Africa.
What they specialise in
AfricanBioServices studied ecosystem functions in the Serengeti-Mara; UNDERTREES investigates agroforestry ecosystem services including carbon balance and land degradation.
InnovAfrica and FOODLAND both target smallholder farmers, food supply chains, and technology adoption in African agricultural communities.
UNDERTREES addresses carbon balance and greenhouse gas mitigation in agroforestry; AfricanBioServices studied ecosystem resilience under population growth pressure.
PREPARE4VBD brings cross-disciplinary research on ticks, mosquitoes, zoonoses, and disease surveillance — connecting animal health, climate change, and human health.
HIGHLANDS.3 applies collective, transdisciplinary methods for sustainable development in highland regions, integrating end-user perspectives and knowledge sharing.
How they've shifted over time
SUA's early H2020 work (2015–2017) centred on biodiversity conservation and ecosystem science — studying the Serengeti-Mara ecosystem and introducing agricultural innovations. From 2020 onward, their focus shifted decisively toward food systems, nutrition, and human health, with projects tackling malnutrition, dietary diversity, supply chains, and vector-borne diseases. There is also a growing emphasis on transdisciplinary and participatory approaches, with recent projects explicitly integrating end-users and knowledge-sharing platforms.
SUA is moving from ecosystem-level research toward applied food and health challenges, making them an increasingly relevant partner for projects addressing the food-climate-health nexus in Africa.
How they like to work
SUA never coordinates H2020 projects — they join as a participant or third party, providing essential African field expertise and data access to European-led consortia. With 116 unique partners across 39 countries, they operate in large, diverse consortia rather than small focused teams. This pattern indicates an organization valued for its geographic and scientific access rather than project management capacity — they are the "boots on the ground" partner that brings African agricultural realities into European research frameworks.
SUA has built a remarkably broad network of 116 partners across 39 countries through just 6 projects, reflecting participation in large multi-country consortia. Their partnerships span Europe and sub-Saharan Africa, positioning them as a key node connecting European research institutions with East African agricultural and ecological field sites.
What sets them apart
SUA is one of very few East African universities with sustained H2020 participation, offering something European institutions simply cannot provide: direct access to Tanzanian farming communities, tropical ecosystems, and on-the-ground research infrastructure in a region central to global food security challenges. Their combination of agricultural science, ecosystem research, and disease ecology makes them a rare partner capable of linking food production, environmental sustainability, and health outcomes in a single African context. For any consortium targeting sub-Saharan Africa's food or climate challenges, SUA brings both scientific credibility and operational capacity on the ground.
Highlights from their portfolio
- FOODLANDLargest grant (EUR 461K) and most comprehensive scope — covers the entire food-nutrition chain from agro-biodiversity to dietary diversity and consumer behaviour in African communities.
- AfricanBioServicesStudied the iconic Serengeti-Mara Ecosystem under human population pressure, linking biodiversity science with practical land management policy in one of the world's most important conservation areas.
- PREPARE4VBDUnusual cross-disciplinary scope connecting vector-borne diseases, climate change, and surveillance — signals SUA's expanding reach into One Health research beyond traditional agriculture.