Four consecutive EEN InnoSupp projects (2015-2021) focused on enhancing innovation management capacity of Bulgarian SMEs.
PLOVDIV CHAMBER OF COMMERCE AND INDUSTRY
Bulgarian chamber of commerce providing SME innovation support, business acceleration, and regional industry access in Plovdiv through EEN and circular economy projects.
Their core work
PCCI is a regional chamber of commerce in Plovdiv, Bulgaria, that serves as an intermediary between EU innovation programs and local SMEs. Their core work involves helping small businesses access finance, improve innovation management, and connect with international markets. Through the Enterprise Europe Network (EEN), they deliver hands-on business support services including technology audits, partner searches, and investment readiness coaching. More recently, they have expanded into sustainability topics, participating in a major food waste reduction project (FOODRUS).
What they specialise in
EEN InnoSupp BG-3 and BG-4 explicitly targeted access to finance, business acceleration, and EIC instrument support for SMEs.
FOODRUS project (2020-2024) focused on circular food systems, food waste management, and bioeconomy — a clear departure from their traditional SME support work.
EEN InnoSupp BG-4 added internationalisation as a keyword, and partner search services are a core EEN function across their projects.
How they've shifted over time
From 2015 to 2018, PCCI focused narrowly on generic SME innovation support through Enterprise Europe Network activities — technology audits, innovation management capacity building, and basic KAM services. Starting in 2019, their scope broadened significantly: EEN projects added access to finance, business acceleration, investment readiness, and internationalisation. The most striking shift came in 2020 with FOODRUS, marking their first venture into thematic research (circular economy, food waste, bioeconomy) beyond pure business support services.
PCCI is evolving from a pure business support intermediary toward thematic engagement in sustainability and circular economy, suggesting future interest in green transition and agri-food projects.
How they like to work
PCCI operates exclusively as a participant — they have never coordinated an H2020 project. With 43 unique partners across 10 countries, they function as a well-connected node in large EEN consortia rather than leading small focused teams. This is typical for chambers of commerce in EU projects: they bring regional SME access and business networks rather than technical research capacity. Expect them to contribute dissemination, SME engagement, and local business outreach rather than R&D.
PCCI has collaborated with 43 unique partners across 10 countries, built almost entirely through large EEN consortium structures. Their network is broad but shallow — many partners from repeated participation in pan-European support networks rather than deep bilateral relationships.
What sets them apart
PCCI offers direct access to the Plovdiv regional business ecosystem — Bulgaria's second-largest city and a growing industrial hub. Unlike universities or research institutes, they bring a ready-made network of SMEs seeking technology solutions, making them valuable for projects that need to demonstrate business uptake or SME engagement in Southeast Europe. Their FOODRUS participation shows they can bridge the gap between research consortia and real-world business adoption in the agri-food sector.
Highlights from their portfolio
- FOODRUSTheir only funded project (EUR 41,000) and first thematic research involvement — a large Innovation Action on circular food systems running until 2024, signaling a strategic pivot beyond pure SME support.
- EEN InnoSupp BG-4Most mature iteration of their EEN work, adding EIC support and internationalisation services, showing accumulated capability in connecting Bulgarian SMEs to European innovation instruments.