Both BIOCONCO2 and REDWine rely on fermentation and biocatalytic process expertise as a core technical contribution from Pervatech.
PERVATECH BV
Dutch biotech SME applying fermentation, microbial CO2 conversion, and microalgae biorefinery to circular economy challenges in food and industry.
Their core work
Pervatech BV is a Dutch biotech SME that applies fermentation, biocatalysis, and microbial cell factory technology to convert industrial waste streams into valuable products. Their work spans two application domains: using bacteria (Clostridium, Acetobacter) to produce platform chemicals such as 3-butanediol, lactic acid, and formic acid from CO2 waste gases of iron and steel plants; and applying microalgae biorefinery to valorize the gaseous and liquid residues of wineries. The company name suggests expertise in pervaporation — a membrane-based separation process routinely used in downstream processing of fermentation broths. They operate as a specialist industrial partner within large international consortia, contributing applied bioprocess and biotechnology know-how.
What they specialise in
BIOCONCO2 (2018-2022) focused specifically on low-energy biocatalytic conversion of CO2 from iron and steel industry into platform chemicals including 3-butanediol and 3-hydroxypropionic acid.
BIOCONCO2 targeted simultaneous production of multiple industrially relevant chemicals — 3-butanediol, 3-hydroxypropionic acid, lactic acid, and formic acid — from captured CO2.
REDWine (2021-2025) targets microalgae biomass production by feeding winery liquid and gaseous effluents into algae cultivation systems for subsequent biorefinery.
REDWine applies circular economy principles to the wine sector, turning winery effluents and CO2 emissions into microalgae feedstock — framing established bioprocess skills in a food-sector context.
How they've shifted over time
Pervatech's early H2020 work (BIOCONCO2, 2018) was squarely in industrial biotechnology — microbial cell factories, fermentation organisms like Clostridium and Acetobacter, and the production of specific chemical compounds from CO2 emitted by heavy industry. Their more recent project (REDWine, 2021) shifted toward agri-food sector biorefinery, framing the same core competencies within a circular economy narrative tied to the wine industry. The underlying science — using biological systems to extract value from carbon-rich waste — remains consistent, but the application domain has migrated from heavy industry toward food production and agricultural waste valorization.
Pervatech is moving toward agri-food circular economy applications, applying its fermentation and bioconversion expertise to sector-specific waste valorization — suggesting future interest in projects linking food industry residues, algae biotechnology, and bio-based chemical production.
How they like to work
Pervatech has participated exclusively as a consortium partner — never as coordinator — in both their H2020 projects, indicating they prefer a specialist contributor role rather than project leadership. Across only two projects they accumulated 32 unique partners in 10 countries, which reflects the large multinational consortia typical of RIA and IA instruments. This pattern points to an organization positioned as a niche technical expert brought in by larger project leads, rather than one that initiates and manages collaborations.
Pervatech has connected with 32 consortium partners spanning 10 countries through just two projects — a high ratio reflecting large Horizon 2020 consortia rather than a tight bilateral network. No geographic concentration is evident from the available data; their partnerships appear broadly European.
What sets them apart
Pervatech is one of the few Dutch SMEs combining applied fermentation process expertise with CO2 valorization and microalgae biorefinery across both heavy industry and agri-food contexts — a combination that sits at the intersection of industrial biotech and circular food systems. Their apparent specialty in bioprocess separation technology (suggested by the company name referencing pervaporation) would make them a distinctive downstream processing partner in fermentation-intensive projects. For consortium builders, they offer credible SME industrial experience in biotechnology without the overhead or academic profile of a research institute.
Highlights from their portfolio
- REDWinePervatech's largest-funded project (EUR 294,153, IA instrument) combines oenology waste streams, microalgae cultivation, and circular economy principles — an unusual application domain that positions them as one of few SMEs active at this specific intersection.
- BIOCONCO2A technically ambitious RIA project targeting biological CO2 conversion from iron and steel industrial emissions into multiple platform chemicals simultaneously, demonstrating depth in microbial cell factory design and low-energy biocatalytic process development.