Food waste reduction and supply chain sustainability
4 European H2020 organizations list this as part of their work — 1 as their primary capability.
Most active in this area
- QUADRAM INSTITUTE BIOSCIENCE
Norwich-based research institute specializing in gut microbiome science, glycobiology, and the molecular links between diet and human health.
“REFRESH tackled food waste valorisation across the entire supply chain with consumer science and socio-economic modelling.”
UK9 projects - EUROPEAN FOOD INFORMATION RESSOURCE AISBL
European non-profit that harmonizes food composition data and builds nutritional labelling tools for research, industry, and policy.
“Contributed consumer science and socio-economic modelling expertise to REFRESH, a major food waste reduction project.”
SMEBE6 projects - AGROTRANSILVANIA CLUSTER
Romanian agri-food cluster connecting Transylvania's agricultural sector to European food system research and policy networks.
“ZeroW (2022–2025) targets systemic innovations across the food supply chain to drive food waste toward zero.”
RO2 projects - INSTITUTE OF GEOGRAPHICAL SCIENCES AND NATURAL RESOURCES RESEARCH, CHINESE ACADEMY OF SCIENCES
CAS institute bridging EU–China urban sustainability and food supply chain research through geographical and socio-economic analysis.
“REFRESH (2015–2019) focused on resource-efficient food and drink across the entire supply chain, with IGSNRR contributing socio-economic modelling and waste valorisation analysis.”
PrimaryCN2 projects