Food safety and risk assessment
3 European H2020 organizations list this as part of their work — 2 as their primary capability.
Most active in this area
- STICHTING WAGENINGEN RESEARCH
The Netherlands' leading applied research institute for sustainable food systems, agriculture, bioeconomy, and environmental science across 224 H2020 projects.
“EuroMix (chemical mixture risk), CLOSPORE (Clostridium research), and SAPHIR (animal health immune response) reflect their food safety research institute heritage.”
NL224 projects - INTERNATIONAL LIFE SCIENCES INSTITUTE EUROPEAN BRANCH AISBL
Brussels-based non-profit convening industry, science, and regulators around food safety, nutrition policy, and risk communication across Europe.
“Central to FOODSAFETY4EU (multi-stakeholder food safety platform), SWEET (sweetener safety assessment), and FIT4FOOD2030 (responsible research in food systems).”
PrimarySMEBE6 projects - RUOKAVIRASTO
Finnish national food authority contributing regulatory expertise, disease surveillance data, and food safety policy knowledge to European research consortia.
“Core contributor to FOODSAFETY4EU (multi-stakeholder food safety platform), One Health EJP (foodborne zoonoses), and METROFOOD-PP (food metrology infrastructure).”
PrimaryFI4 projects