Food safety and consumer behavior
5 European H2020 organizations list this as part of their work — 1 as their primary capability.
Most active in this area
- MAGYAR AGRAR- ES ELETTUDOMANYI EGYETEM
Hungarian agricultural university strong in soil science, livestock biosecurity, organic crop breeding, and aquaculture across 14 H2020 projects.
“SafeConsumE focused on consumer-driven food safety, while ECOBREED addressed organic food production efficiency.”
HU14 projects - SZENT ISTVAN EGYETEM
Hungarian agricultural university specializing in sustainable crop breeding, soil science, aquaculture, and EU-Africa food security partnerships.
“SafeConsumE addressed consumer-driven food safety improvements; PROIntensAfrica tackled food and nutrition security in the EU-Africa partnership.”
HU14 projects - ALLATORVOSTUDOMANYI EGYETEM
Hungary's veterinary university specializing in livestock disease diagnostics, biosecurity compliance, and food safety across the European poultry and swine sectors.
“SafeConsumE studied pathogen agents and knowledge transfer to improve consumer food handling practices.”
HU4 projects - UNIVERSITATEA DUNAREA DE JOS DIN GALATI
Romanian university contributing food safety research, aquaculture expertise, and science communication capacity to European consortia.
“SafeConsumE (2017-2022) focused on reducing foodborne illness through changed consumer behavior, education, and knowledge transfer about pathogen agents.”
PrimaryRO4 projects - ASSOCIATION GROUPE ESA
French agricultural higher education institution specializing in crop diversification, agroecology, and food safety consumer behavior research.
“SafeConsumE focused on changing consumer behavior to improve food safety, including understanding cultural factors and pathogen risks.”
SMEFR3 projects