Food quality and authenticity
3 European H2020 organizations list this as part of their work — 1 as their primary capability.
Most active in this area
- UNIWERSYTET WARMINSKO MAZURSKI W OLSZTYNIE
Polish university combining NMR relaxometry and medical imaging research with SME innovation support and agri-food science in eastern Poland.
“SuChAQuality (2021–2024) develops alternative quality control methods for the sugar and confectionery industry.”
PL13 projects - STICHTING EFFOST
European food science and technology federation facilitating knowledge transfer, industry networking, and dissemination across EU research consortia.
“OLEUM focused on olive oil authenticity and fraud detection; NanoPack on food packaging; FieldFOOD on food quality through PEF processing.”
PrimaryNL11 projects - UNIVERSIDAD DE CONCEPCION
Chilean research university contributing ecosystem ecology, astrophysics, and Southern Hemisphere field expertise to European research networks via MSCA mobility programs.
“SuChAQuality (2021-2024) applies alternative quality control methods for sugar and confectionery, a new direction for the university.”
CL9 projects