Food legume genetic resources and biodiversity
3 European H2020 organizations list this as part of their work — 2 as their primary capability.
Most active in this area
- UNIVERSITA DEGLI STUDI DELLA BASILICATA
Southern Italian university specializing in food legume genomics, plant health diagnostics, and citizen science for agricultural biodiversity conservation.
“INCREASE (their largest-funded project at EUR 205K) focuses on genomics, phenomics, and citizen science for food legume conservation.”
PrimaryIT8 projects - INSTITUTO REGIONAL DE INVESTIGACION Y DESARROLLO AGROALIMENTARIO Y FORESTAL DE CASTILLA-LA MANCHA
Spanish regional agri-food research institute specializing in biorefinery waste valorization, crop and livestock genomics, and Mediterranean agricultural biodiversity.
“INCREASE focuses on conserving and characterizing food legume genetic resources using genomics, phenomics, and citizen science approaches.”
ES3 projects - SERVICIO REGIONAL DE INVESTIGACION Y DESARROLLO AGROALIMENTARIO DEL PRINCIPADO DE ASTURIAS
Spanish regional agrifood research center combining plant breeding, animal production, and multi-omics data integration for sustainable food systems.
“INCREASE targets intelligent collections of food legume genetic resources using genomics, phenomics, and citizen science.”
PrimaryES3 projects