Food authenticity and fraud detection
3 European H2020 organizations list this as part of their work — 2 as their primary capability.
Most active in this area
- FERA SCIENCE LIMITED
UK applied science lab specializing in food fraud detection, plant health diagnostics, and analytical method validation for the agri-food sector.
“Core expertise demonstrated across AUTHENT-NET (which they coordinated), OLEUM (olive oil fraud), EU-China-Safe (food fraud partnership), and EuroMix.”
PrimaryUK11 projects - MICHIGAN STATE UNIVERSITY
US research university contributing optogenetics, neuroscience, and photobiology expertise to European consortia as a specialist third-party partner.
“AUTHENT-NET mapped food authenticity research networks across member states and established transnational standards for combating food fraud.”
US8 projects - EUROFINS ANALYTICS FRANCE SAS
Global analytical testing laboratory providing food authenticity, quality analysis, and novel protein characterization services for EU research consortia.
“OLEUM project focused on olive oil authenticity, quality markers, deodorization fraud scenarios, and analytical solutions for detecting adulteration.”
PrimaryFR3 projects