Aquaculture and seafood innovation
3 European H2020 organizations list this as part of their work — 1 as their primary capability.
Most active in this area
- INSTITUTO PORTUGUES DO MAR E DA ATMOSFERA,IP
Portugal's national institute for ocean, atmosphere, and fisheries — operating marine observation systems, research vessels, and applied aquaculture research across the Atlantic.
“Coordinated SEAFOODTOMORROW (safe/sustainable seafood, EUR 537K) and IntegraSea (seaweed cultivation), and participated in BioMedaqu, AQUAEXCEL3.0, and CERES.”
PrimaryPT20 projects - CENTRO INTERDISCIPLINAR DE INVESTIGACAO MARINHA E AMBIENTAL
Portuguese marine research centre specializing in blue biotechnology, cyanobacterial science, marine toxicology, and ecosystem services across Atlantic and Mediterranean systems.
“Participated in AQUACOMBINE (integrated aquaponics with halophytes and bioactives) and SEAFOODTOMORROW (sustainable seafood for future consumers).”
PT18 projects - CAMPDEN BRI MAGYARORSZAG NONPROFITKFT
Hungarian food research nonprofit specializing in sustainable packaging, supply chain optimization, and emissions reduction across food processing and aquaculture.
“SEAFOODTOMORROW (safe, sustainable seafood) and FutureEUAqua (organic/conventional aquaculture with IoT) show capability in marine food systems.”
HU8 projects