Alternative and sustainable proteins
4 European H2020 organizations list this as part of their work — 3 as their primary capability.
Most active in this area
- ASOCIACION NACIONAL DE FABRICANTES DE CONSERVAS Y PRODUCTOS TRANSFORMADOS DE PESCADOS Y MARISCOS CENTRO NACIONAL DE CONOCIMIENTO Y TECNOLOGIA PARA LA INDUSTRIA MARINA ACUICOLA Y ALIMENTARIA
Spanish seafood industry research centre specialising in marine protein valorisation, circular bioeconomy, and fish processing side-stream upcycling.
“ALEHOOP and EcoeFISHent focus on macroalgae proteins, legume by-products, and high-protein food development from residual biomass.”
PrimaryES6 projects - ALGINOR ASA
Norwegian SME with proprietary seaweed biorefinery technology for total marine biomass utilization, producing ingredients for food and feed.
“ALEHOOP project addresses macroalgae proteins for human food and animal feed, connecting their marine biorefinery expertise to the protein transition.”
SMENO4 projects - VIDARA LIFE INGREDIENTS, S.A.U.
Spanish ingredient company extracting functional proteins and bioactives from Mediterranean crop by-products and macroalgal biomass.
“ALEHOOP targets valorisation of macroalgal biomass and legume by-products as high-protein food and feed ingredients with improved digestibility.”
PrimaryES2 projects - CENTIV GMBH
German food technology SME bridging personalized nutrition science and sustainable alternative protein development from macroalgae and legumes.
“Participated in ALEHOOP (2020–2025), focused on extracting and valorizing proteins from macroalgae residues and legume processing by-products for food and feed applications.”
PrimarySMEDE2 projects