African food systems and nutrition security
3 European H2020 organizations list this as part of their work — 3 as their primary capability.
Most active in this area
- UNIVERSITY OF NAIROBI
Kenya's leading research university bridging European science with African food security, water governance, and climate adaptation fieldwork.
“FOODLAND, EWA-BELT, and DOWN2EARTH all address food supply chains, dietary diversity, and agricultural sustainability in African contexts.”
PrimaryKE8 projects - AFRICAN POPULATION & HEALTH RESEARCH CENTRE KENYA
Nairobi-based research centre bridging EU-Africa collaboration in population health, food systems, and personalised medicine across sub-Saharan Africa.
“HealthyFoodAfrica (their largest project at EUR 329K) focuses on food system diversity, smallholder livelihoods, aquaculture, and post-harvest technology across East, West, and South Africa.”
PrimaryKE3 projects - BAHIR DAR UNIVERSITY
Ethiopian university providing East African field access and food systems expertise to international research consortia on agriculture and land tenure.
“In HealthyFoodAfrica (2020–2025), they contribute expertise in food value chains, post-harvest technology, aquaculture, and smallholder livelihoods in an East African context.”
PrimaryET2 projects